[Live] Magnolia banana pudding in vegan style (Tofu pudding) - Dela Serna

Ingredients 600g Firm tofu (remove moisture) 160g Unsweetened soy milk 160g Starch syrup 260g Peanut butter (chunk) 2~3 Banana 25~28 lotus cookie (Including toppings) Maple syrup (option) A little bit of salt (option) *Eat it after aging it for at least 6 hours. *It can be stored for two to three days.