Choco espresso ice cream 🍫🍦#shorts #shortsrecipes #icecream

Choco Espresso Ice Cream 🍦 🍫Recipe👇🏼 Ingredients: 2 cups heavy whipping cream 1 can (14 ounces) sweetened condensed milk Instant coffee 1 tbsp &2-3tbsp water 1 teaspoon vanilla extract Optional mix-ins chocolate chips. You can always go for a trial by reducing the ingredient quantities, such as using 1 cup of whipping cream and 1/2 can of condensed milk. Instructions: 1. **Whip the Cream**: In a large bowl, whip the heavy cream until stiff peaks form. 2. **Combine Ingredients**: In another bowl, mix the sweetened condensed milk and vanilla extract until well combined. 3. **Fold Together**: Gently fold the whipped cream into coffee and the sweetened condensed milk mixture until fully incorporated. Be careful not to deflate the whipped cream. 4. **Add Mix-ins**: If you want to add any mix-ins, gently fold them into the mixture. 5. **Freeze**: Pour the mixture into a loaf pan or an airtight container. Cover with plastic wrap or a lid, and freeze for at least 6 hours or until firm. Notes on Taste: Whipped cream ice cream has a rich, creamy texture and a luxurious mouthfeel because of the high-fat content of the heavy cream. This results in a more indulgent and decadent ice cream compared to traditional ice cream made with a custard base. The flavor is often described as velvety and buttery, which can be delightful for those who enjoy rich desserts. However, this taste might not be to everyone’s favourite. Some people might find it too heavy or overly creamy. It’s best suited for those who want a dense, creamy ice cream rather than a lighter dessert. Serving Suggestions: Serve small portions to start, as its richness can be quite filling. Pair with fresh berries or a tart fruit sauce to balance the creaminess. Use it as a topping for warm desserts like pies or cobblers to create a delightful contrast in temperatures and textures.