SHEPHERD’S PIE BAKED POTATO

5 Potatoes total 540 Cals/serving 5 Potatoes (medium) 1 tbsp Olive oil Dash of salt (Bake at 350F for 80min) 1lb Lean ground beef 1 small Onions (diced) 2 Garlic cloves (minced) 1 cup, Carrots (grated) 1 tbsp Tomato paste 1/2 cup Red wine 1 1/4 cups Beef stock 2 tbsp Worchestershire sauce 1/2 tsp Himalayan pink salt 1 tsp Pepper black 1 tbsp, Thyme Slurry: 1 tbsp Cornstarch 2 tbsps Water Mashed Potato Mix: Extra Potato 1/4 cup Milk 2 tbsp Butter 1 cup Shredded cheese Himalayan pink salt (to taste) 1 tsp Pepper black (to taste) (Finish by baking at 425F for 10min) Inspired by ‪@DontGoBaconMyHeart‬