[Crayfish Mala Longxia Recipe] (feat. Haochi mala sauce)

Hello, it's WooriFood TV :) The infamous "Mala Longxia" from the movie Outlaws' Yoon Kyesang's mukbang Enjoy crayfish mala longxia at home using the Haochi mala sauce! [Ingredients] Crayfish, minced garlic, Vietnamese chili, Haochi mala sauce, water [Crayfish Mala longxia Recipe] 1. In an oiled frying pan, saute Vietnamese chili and minced garlic until browned. 2. Add crayfish and flip while cooking so it's cooked through. 3. Pour in water and Haochi sauce. *Shake well before using. 4. When the water has simmered down, and the sauce absorbed place onto a plate. 5. Finish up with minced chives on top. Online Mall http://www.woorifoodsmall.com Website http://www.chamsauce.co.kr #Crayfishdish #Malalongxia