Super Moist Orange Cake with Cream Frosting |Everyone will Be Amazed

This easy homemade orange cake is packed with fresh citrus flavor, soft texture, and a rich, creamy frosting! 🍊🥄 Made with fresh orange juice, zest, and a touch of Greek yogurt, this cake is super moist and delicious. Super Moist Orange Cake with Cream Frosting. Plus, a simple orange syrup keeps it extra flavorful! 🍶💛 #cake #dessert #baking 🔹 Perfect for: ✔️ Tea-time treats ☕ ✔️ Special occasions 🎉 ✔️ A quick & easy homemade dessert 🍰 Sugar – 130g Orange zest – 2 tsp Flour – 300g Baking powder – 2 tsp Eggs – 2 Oil – 130ml Vanilla extract – 1 tsp Greek yogurt – 70ml Fresh orange juice – 85ml Orange Syrup: Fresh orange juice – 65ml Sugar – 30g Cream Frosting: Fresh cream – 75g Unsalted butter – 50g Powdered sugar – 100g Fresh milk – 30ml Prepare Dry Ingredients: In a bowl, mix 130g sugar, 2 tsp orange zest, 300g flour, and 2 tsp baking powder. Prepare Wet Ingredients: In a separate bowl, beat 2 eggs until fluffy. Add 130ml oil, 1 tsp vanilla extract, and 70ml Greek yogurt. Mix well. Pour in 85ml fresh orange juice and mix. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until smooth. Bake: Pour the batter into a greased baking pan. Bake at 180°C for 35-40 minutes or until a toothpick inserted comes out clean. Prepare Orange Syrup: Heat 65ml fresh orange juice and 30g sugar on medium-low flame until slightly thickened. Once the cake is baked, poke small holes and drizzle the syrup over while warm. Make Cream Frosting: Beat 75g fresh cream, 50g unsalted butter, 100g powdered sugar, and 30ml fresh milk until fluffy. Spread over the cooled cake. OrangeCake #HomemadeBaking #EasyDessert #MoistCake #CakeLovers #bakingrecipes #recipe