How To Make "Fluffy Pancakes – Easy, Light & Perfect Every Time!"

Fluffy Pancakes – Light, Airy, and Delicious! Start your morning right with these incredibly fluffy pancakes! Soft, light, and golden, they’re made with simple ingredients for the perfect breakfast treat. Whether you enjoy them with maple syrup, fresh fruit, or a dusting of powdered sugar, these pancakes are guaranteed to be a hit. Follow my easy recipe and expert tips to achieve the ultimate fluffiness every time. Perfect for weekend brunch or a quick weekday treat! Want to take them to the next level? Add a hint of vanilla, cinnamon, or a touch of buttermilk for even more flavor! Recipe Breakdown: 1. Ingredients: 1½ cups all-purpose flour 1 tbsp sugar 1 tbsp baking powder ¼ tsp salt 1¼ cups milk 1 egg 2 tbsp melted butter 1 tsp vanilla extract Mix dry ingredients in one bowl. Whisk wet ingredients in another. Gently combine, keeping the batter lumpy (for fluffiness). Cook on a medium-hot greased pan until bubbles form, then flip. Stack and serve with butter, syrup, or toppings. Serving Suggestion: Classic maple syrup and butter. Topped with fresh fruit and a dusting of powdered sugar. A Jamaican twist: Add nutmeg, cinnamon, or coconut milk for extra flavor.