Myeolchi bokkeum (멸치볶음), stir-fried anchovies, two ways - mild and spicy!

Sweet, savory, sticky and crunchy anchovies! Myeolchi bokkeum (stir-fried dried anchovies) is a staple side dish in Korea This recipe shows two ways to prepare myulchi bokkeum – mild and spicy! ►Full recipe: ►Ingredients: 3 ounces (1 cup packed) small size myeolchi (dried anchovies) 1 tablespoon cooking oil 3 plump garlic cloves (or more) 2 green chili peppers - optional Sweet and Savory: 1/2 tablespoon soy sauce 2 tablespoons rice wine or mirin 2 teaspoons sugar (or less to taste) 1 tablespoon Oligo syrup or corn syrup (or honey - use less) 1 teaspoon sesame oil 1 teaspoon sesame seeds Sweet and Spicy: 1/2 tablespoon gochujang (Korean red chili pepper paste) 1 teaspoon gochugaru (Korean red chili pepper flakes) - optional 2 tablespoons rice wine (mirim or mirin) 2 teaspoons sugar (or less to taste) 1 tablespoon oligo syrup, rice syrup, or corn syrup (or honey - use less) 1 teaspoon sesame oil 1 teaspoon sesame seeds ►Follow Korean Bapsang - A Korean Mom's Home Cooking Facebook: Instagram: Website: