Easy Chinese Air Fryer BBQ Pork Recipe - Char Siu

This easy Chinese Air Fryer BBQ Pork recipe brings the flavors of traditional Char Siu right to your kitchen with minimal effort. Succulent pieces of pork tenderloin are marinated in a sweet and savory blend of hoisin sauce, soy sauce, honey, five-spice powder, and garlic, infusing them with that signature rich taste. The air fryer cooks the pork to perfection, achieving a caramelized exterior while keeping the inside juicy and tender. Serve it sliced over rice, in a bun, or as part of a vibrant stir-fry. This dish is not only delicious but also quick to prepare, making it a perfect choice for weeknight dinners or special occasions! Air Fryer BBQ Pork Char Siu Recipe Ingredients: 5-7 slices of pork neck Salt (to taste) White pepper (to taste) 1 tsp sugar 1/2 tsp Chinese five-spice powder Drizzle of oyster sauce Drizzle of soy sauce Drizzle of sesame oil Drizzle of olive oil 1 tsp cornstarch For the Glaze: 3 tsp Char Siu sauce 2 tsp hoisin sauce Drizzle of oyster sauce Drizzle of honey Instructions: Marinate the Pork: In a bowl, combine the pork slices with salt, white pepper, sugar, Chinese five spices, oyster sauce, soy sauce, sesame oil, and olive oil. Mix well, then add the cornstarch to thicken the marinade. Ensure the pork is evenly coated. Cover and marinate in the fridge for at least 6 hours or overnight for the best flavor. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). Cook the Pork: Place the marinated pork slices in the air fryer basket in a single layer. Air fry for about 10-12 minutes, flipping halfway through, until the pork is well cooked and has a nice char on the outside. Prepare the Glaze: In a small bowl, mix together the Char Siu sauce, hoisin sauce, oyster sauce, and honey. Glaze the Pork: Once the pork is cooked, brush the glaze generously over each slice. Return the glazed pork to the air fryer and cook for an additional 2-3 minutes to caramelize the glaze. Serve: Remove the pork from the air fryer and let it rest for a few minutes before slicing. Enjoy your delicious Char Siu with rice, in a bun, or as part of a stir-fry! Tips: Adjust the seasoning to your taste. For extra flavor, consider adding minced garlic or ginger to the marinade. Enjoy your homemade Air Fryer BBQ Pork Char Siu!