Steamed Fish with Ginger Leek Sauce! | SIMPOL | CHEF TATUNG

Isang fragrant at napakarefreshing na dish naman ang ating lulutuin for today’s video! Try niyo itong Steamed Fish with Ginger Leek Sauce! Dishkartehan natin yan gamit ang Golden Swan Japanese Style Soy Sauce and Golden Fiesta Canola Oil! INGREDIENTS Set A: 1 pc. Pampano (around 500-700 grams) 3 tbsps. Golden Swan Japanese Style Soy Sauce 1 pack Silver Swan Wow Sarap All-in-One Seasoning Sibuyas at luya, sliced UFC Ground Black Pepper to taste Ginger Leek Sauce INGREDIENTS 1/4 tbsps. Golden Fiesta Canola Oil 4 tbsps. luya, grated 2 stalks leeks, minced 3 tbsps. Silver Swan Patis #simpol #simpolcooking #cheftatung