Salmon and shrimp puff pastry

Ingredients 1 rectangular puff pastry or 2 puff pastries to make a large puff pastry 300 grs of salmon 100 grams of shrimp 2 leeks 150 grs of fresh cheese 1 tbsp of olive oil Salt, pepper 1 egg yolk (for the glaze) Wash and slice the leeks Fry them in a pan with the oil Once cooked, soft, let them cool, salt and pepper Cut the salmon into pieces In a pan add oil and cook the salmon, add salt and pepper Once cooked, let them cool Once cooked, soft, let them cool Peel the shrimp Unroll the puff pastry and spread the cream cheese in the middle and along the entire length Add the leeks Add the salmon and shrimp Brush one side with egg yolk Close the dough Brush the top of the dough I added slices of preserved lemon for decoration Put in the oven for 30 to 40 minutes at 180 degrees Bon appétit and cooking as you are !!!