Red Wine Braised Beef Short Ribs | Delicious cozy dinner Idea

Hey everyone 🌟 Today, I’m tackling red wine braised beef short ribs for the VERY first time, and let me tell you—this recipe is surprisingly easy! I don't know what took me so long to try it. If you're a fan of tender, fall-off-the-bone beef with rich flavors, you’re going to love this. Plus, it's a one pot meal so you'll save on dishes and that's ALWAYS a win. I’ll walk you through the steps, from chopping vegetables to searing the short ribs and making a filling meal that’s perfect for a cozy dinner. Whether you’re a beginner in the kitchen or just looking for an approachable way to make braised short ribs, this is for you. 🔑 What You’ll Learn in This Video: How to prepare and sear beef short ribs. The secret to creating a rich, savory red wine braising liquid. Why braising is the ultimate cooking method for tender meat. 💡 Tips for Success: Don’t worry if this is your first time like me—this recipe is forgiving and straightforward! With just a few simple ingredients and a bit of patience while the ribs cook low and slow, you’ll end up with a dish that’s restaurant-worthy. 👉 If you’re ready to impress your family, friends, or even just yourself, hit play and let’s get cooking! Ingredients: Beef short ribs Red wine (your favorite kind!) Beef broth Tomato Paste Fresh herbs (like bay leaves, thyme and rosemary) Garlic, onions, carrots and celery for added flavor If you try this recipe, let me know how it goes in the comments! Don’t forget to like, subscribe, and hit the notification bell for more cozy, beginner-friendly recipes. ❤️ RECIPE: --Needed ingredients-- 5-vlb. bone-in beef short ribs, cut into 2" pieces 3- Tbsp. vegetable oil 2- medium yellow onions, chopped 2- medium carrots, peeled, chopped 2- celery stalks, chopped 3- Tbsp. all-purpose flour 1- Tbsp. tomato paste 1- 750-ml bottle dry red wine (preferably Cabernet Sauvignon) 8- sprigs freesh thyme 2- sprigs fresh rosemary 1- fresh or dried bay leaves 3- Table spoons minced garlic (or however much you desire) 4- cups low-sodium beef stock Use the seasonings you desire. I used paprika, slap ya mama, garlic powder, onion powder, beef bouillon and pepper --DIRECTIONS-- Preheat oven to 350°. Season short ribs to YOUR liking. Heat oil in a large Dutch oven over medium-high. Brown short ribs on all sides Transfer short ribs to a plate. Leave roughly 3 tablespoons of drippings in pan Add onions, carrots, and celery to pot and cook over medium-high heat Stir often and until vegetables have softened Add flour and tomato paste stirring constantly, until combined Stir in red wine, then add short ribs with any juices. Bring to a boil then lower heat to medium and simmer until wine is reduced by half, about 25 minutes. Add all herbs to pot along with garlic. Stir in stock. Bring to a boil, cover, and transfer to oven. Cook until short ribs are tender, 2–2½ hours. #BraisedBeefShortRibs #RedWineShortRibs #EasyRecipes #ComfortFood #FirstTimeCooking #FallOffTheBone #BeginnerCooking #HomemadeMeals Be sure to visit my website https://shaythomasblogs.com 🤑Get Bookbolt and start earning money straight from your computer with Amazon KDP ➡️ https://bookbolt.io/5195.html 😋Treat me to a coffee ☕ ➡️ https://fantastic-founder-2286.kit.co... ✅Want to start your own website? Grab my discount at Lyrical Host with the link below ⬇️ https://hub.lyricalhost.com/aff.php?i... ✅Want 12 FREE fonts for your craft projects? Check my favorite fonts with glyphs and tails ⬇️ https://shaythomasblogs.com/12-gorgeo... Life With Tasha T is your go-to destination for a mix of creativity, inspiration, and practical advice. From delicious cooking and easy-to-follow recipes to crafting projects that spark your imagination, Life with Tasha T brings you along on her journey to create, explore, and thrive. Dive into a world where you’ll also find tips on blogging, making money online, and building a life you love. Whether you're here for creative hobbies or practical advice to improve your lifestyle, Tasha’s channel has something for everyone. Subscribe and join the journey—let’s cook, craft, and grow together! 🌟