Greek Black eyed peas soup (VEGAN for LENT)

Get the recipe here: https://www.dimitrasdishes.com/black-... Ingredients Sponsored By Advertising Partner Sponsored Video Watch to learn more Learn more 1 pound black-eyed peas, uncooked 1 (15 ounces) can diced tomatoes 1 small onion, finely chopped 3 garlic cloves, grated ½ cup olive oil 1 fennel bulb, finely chopped 8-10 ounces spinach leaves, roughly chopped 1 and ¼ teaspoon salt, or to taste Black pepper, to taste Pinch of crushed red pepper flakes 2 tablespoons finely chopped fennel fronds 1/2 teaspoon dried mint Instructions Prepare the black-eyed peas: Rinse and soak the black-eyed peas in water for at least 6 hours or overnight. Drain and rinse before using. Sauté the aromatics: In a large pot over medium heat, add the olive oil and onion. Cook until softened, about 5 minutes. Add the grated garlic and chopped fennel bulb, and sauté for another 3-4 minutes until fragrant. Simmer the soup: Add the drained black-eyed peas, canned tomatoes, salt, black pepper, and red pepper flakes to the pot. Pour in enough water to cover the beans by about 2 inches. Bring to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes to 1 hour, or until the beans are tender. Add the greens: Stir in the chopped spinach, fennel fronds, and dried mint. Cook for another 5-10 minutes until the spinach wilts. Taste and adjust seasoning as needed. Serve: Ladle into bowls, drizzle with extra olive oil, and enjoy with crusty bread! Notes Make it ahead: This soup tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the fridge for up to 4 days. Freezing tips: Let the soup cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop over medium heat. If it thickens too much, add a little water or broth while reheating. Variations: Try adding a squeeze of lemon juice for extra brightness, or stir in some fresh dill for even more Greek flavor Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637