HOMEMADE HASH BROWNS – Extra Crunchy & Easy. Making hash browns. Recipe by Always Yummy!

Thin and soft hash browns with crunchy golden crust are perfect for breakfast or family dinner. Making hash browns in 20 minutes! ❤️ If you like the recipe and want to say thanks, you can buy us a coffee - https://buymeacoffee.com/alwaysyummy ✅ Ingredients: • potato – 14 oz | 400 g • onion – 2 oz | 50 g • all-purpose flour – 2 tbsp • 1 egg • red chili flakes – ¼ tsp • ground black pepper – ⅓ tsp • salt – ⅔ tsp • vegetable oil – 3 fl oz | 80 ml ✅ You will need: 2 bowls grater pan carving board cheesecloth or cloth napkin 📙 Preparation 1. Peel and shred the potatoes, leave them in a bowl of cold water for 5 minutes. 2. Chop up the onion. 3. Rinse the potatoes in cold water twice, place them in a clean cloth napkin or cheesecloth and squeeze out any excess liquid. 4. Lay the shredded potatoes in a bowl, add chopped onion, spices, flour and an egg, mix well with a fork. 5. Heat a pan over medium heat, take a spoonful of the mixture and form the pancake-like hash browns in the pan, fry them on each side for 4-5 minutes. 6. Serve hash browns hot with ketchup, sour cream and sauces. WATCH MORE POTATO RECIPES: POTATO SALAD in 30 Minutes    • Best Homemade POTATO SALAD in 30 Min ...   POTATO SOUP in 30 Minutes    • Creamy POTATO SOUP in 30 MIN || EASY ...   HASSELBACK POTATOES    • HASSELBACK POTATOES. Best & Easy BAKE...   MUSTARD POTATO SALAD    • Delicious MUSTARD POTATO SALAD | Supe...   CRISPY FRIED POTATOES    • How to Make CRISPY FRIED POTATOES? Re...   POTATO AND CABBAGE CASSEROLE    • POTATO AND CABBAGE CASSEROLE. Easy DI...   JEWISH POTATO KUGEL    • Video   Spanish HUEVOS ROTOS    • Spanish HUEVOS ROTOS (Broken Eggs) | ...