Super delicious Turkish bread! Bazlama is the tastiest I've ever eaten! Anyone can do it.

Learn how to make super delicious Turkish bread at home with this easy Bazlama recipe. This tasty bread is a must-try for anyone who loves baking, and the best part is that anyone can do it! This is the tastiest Bread I've ever eaten! Fluffy, Bubbly and Chewy Turkish Flatbread, No oven!🥰 ✅Recipe and ingredients for 6 pieces of flat bread: 2 teaspoons dry yeast 2 teaspoons sugar 2/3 cup warm water Add to bowl. 2/3 cup warm milk Stir to dissolve yeast. Cover for 10 minutes. Sift 500 grams of flour (3 heaped cups). Add 1 teaspoon salt Add liquid with yeast and mix with a spoon. 1 tablespoon olive oil Knead the dough by hand for 2 minutes. The bread dough is very soft and a little sticky. Cover the dough for 1 hour and leave in a warm place to rise. The dough has doubled in size. Sprinkle the table with flour and let the air out of the dough a little. Divide into 6 equal parts. Make balls. Cover the dough so it doesn't dry out while you roll it out. Roll out the dough into a circle with a diameter of 18 centimeters (7 inches). The thickness of the dough is about 5 millimeters. Cook in a hot pan without oil. On medium heat for about 3 minutes. When bubbles appear, flip the bread. This Turkish bread is similar to Naan bread in other regions of the world. Cover hot flatbreads immediately with a tea towel to keep them soft. All actions are very fast, while one bread is fried, we roll the next one. Fry in a pan in the same way until the bread is golden brown on both sides. Finely chop some parsley. Brush each flat bread with olive oil. Sprinkle with parsley. 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡