Authentic Animal-Based Chocolate Cake (Keto, Carnivore & Gluten-Free

Authentic Animal-Based Chocolate Cake (Keto, Carnivore & Gluten-Free Friendly) If you’ve been craving a real-deal chocolate cake that’s completely animal-based (or close to it), this recipe is for you! Rich, fluffy, and nutrient-dense — perfect for keto, carnivore, or gluten-free lifestyles. 🥩 Ingredients for the Cake 30g chicken flour (yes, real protein flour!) 30ml avocado oil or butter 20g cocoa powder (optional — skip for strict carnivores) 2 eggs 5g baking powder 1 pinch of baking soda 3 chopped dates (optional — adds natural sweetness) 50ml water 🍳 Instructions 1. Separate the eggs — keep yolks and whites apart. 2. Blend yolks, chicken flour, oil or butter, cocoa (if using), water, and a pinch of baking soda until smooth. 3. In another bowl, beat the egg whites until stiff peaks form. 4. Gently fold the whipped whites and baking powder into the main mixture — mix softly until combined. 5. Add the chopped dates last, if using. 6. Pour into a small baking dish and bake at 350°F (180°C) for about 20–25 minutes or until firm and fluffy. 🍰 Animal-Based Frosting Choose between a fully carnivore or animal-base-friendly version: 50ml heavy cream 1 tbsp mascarpone 1 tbsp cream cheese 1 tbsp milk powder(optional: add vanilla or cocoa for flavor) Whip all ingredients until creamy and spread over your cooled cake. 💡 Tip:For strict carnivores, skip the cocoa and dates — the flavor from the butter and mascarpone makes it delicious even without sweeteners!