My Secret to the BEST Napoleon Cake with Diplomat Cream

Discover the ultimate Napoleon Cake recipe with my step-by-step tutorial! Learn the secrets behind creating perfectly flaky pastry layers and a silky diplomat cream that brings this classic dessert to life. Whether you're an experienced baker or trying this for the first time, this video will guide you through every step to achieve a stunning and delicious Napoleon Cake. Watch now and unlock the secrets to baking perfection! 🔹 What You'll Learn in This Video: -How to prepare a perfect dough for flaky pastry layers. -Step-by-step guidance on making silky diplomat cream. -Assembling and decorating the Napoleon cake for a stunning presentation. 🔹Ingredients for Napoleon Cake (7.5-inch size / 19cm) For the Dough: 350 g (2 3/4 cups) flour 210 g frozen butter 1 1/2 eggs (80 g) 52 ml (3 1/2 tbsp) cold water 2 tsp vodka 2 tsp vinegar 1 tsp salt Bake: 400F - 10min. For the Diplomat Cream (1581g) 600 ml (2 1/2 cups) milk 300 g (1 1/2 cups) sugar 1 tsp vanilla extract 6 eggs 30 g (2 tbsp) cornstarch 20 g (1 1/2 tbsp) flour 50 g butter 300 ml (1 1/4 cups) heavy cream 50 g (1/4 cup) powdered sugar For Decoration: Crumbs from pastry trimmings Optional: Fresh fruits or berries Glass bowls: https://amzn.to/424rgE6 Cake ring: https://amzn.to/42a86wF Kitchen Cooking Tweezers: https://amzn.to/4hbvApr Small Wooden Rolling Pin: https://amzn.to/3C5wMMb 9-Speed Handheld Mixer: https://amzn.to/4h22DMU 0:00 - Introduction 0:29 - Making the Dough 2:25 - Making the Diplomat Cream (Part 1) 3:49 - Baking the Layers 5:36 - Trimming the Layers 6:12 - Making the Diplomat Cream (Part 2: Finishing the Process) 7:00 - Assembling the Cake 8:46 - Decorating the Cake #napoleoncake #dessertrecipe #bakingtutorial #homemadecake #cakerecipe