How to Make a Pumpkin Pie for Dogs : Kitchen Tails with Rocky Kanaka

Have you seen the new Dog's Day Out yet with GARBANZO? You have to see his reaction to feeling the ocean for the first time ever! http://bit.ly/2BVLkhv -~- I made this adoptable French Bulldog a ball pit with 15,000 balls: https://bit.ly/2DTRe3u Pumpkin Pie for Dogs This week on Kitchen Tails, I will be walking you through how to make a pumpkin pie for dogs. Pumpkin pie is a classic fall dessert and comfort food that your dog can enjoy throughout the holiday season. Pumpkin pie regulates digestion and oils contained in the seeds and flesh of pumpkins support urinary health in dogs and cats. ORDER: Order the Thanksgiving feast:https://www.thedogbakery.com/products... Call the store: (310) 313-1801 Follow Rocky: Instagram:   / rockykanaka   Facebook:   / rockykanaka   Twitter:   / rockykanaka   Follow The Dog Bakery Instagram:   / thedogbakery_   Facebook:   / thedogbakery   Twitter:   / thedogbakery   Pinterest:   / thedogbakery   MAKE ON YOUR OWN Things you will need: For the Crust: Oat Flour: 200g Rice Flour: 93g Potato Starch: 48g Egg: 1 Large Applesauce: 20g Water: 111g Honey: 40g Oil: 39g For the Filling: Rice Flour: 159g Potato Starch: 24g Baking Soda: 1g Honey: 120g Applesauce: 83g Egg: 1 Large Oil: 35g Pumpkin Puree: ½ Cup Cinnamon: ½ TBSP Set your oven at 325 degrees. First make the pie crust, then move on to the filling. To make the pie crust, combine dry ingredients into a bowl and set aside. [Oat Flour, Rice Flour, and Potato Starch] Then whisk together all the wet ingredients until combined. [Egg, Applesauce, Water, Honey, and Oil] Fold wet into dry with a spatula until the ingredients begin to incorporate. Then finish folding the dough with your hands until the desired consistency. You are going to want to roll the dough 1/4 inch thick and cut into circles slightly larger than the size of the cupcake pan. Fit the circles into greased mold and squeeze edges of dough to create the crust. Blind bake [To blind bake a pie crust means to partially or completely bake the pie crust before filling it] at 325 until slightly golden (This will take about 20 mins). While the crust is baking, move on to the filling. To make the pumpkin filling, combine dry ingredients and set aside. [Cinnamon, Rice Flour, Potato Starch, and Baking Soda] Whisk together the wet ingredients until combined. [Pumpkin puree, Honey, Applesauce, Egg, and Oil] Then pour the wet into the dry and whisk vigorously until no lumps or any more dry ingredients can be seen. Then put one ice cream scoop of filling in each pie crust and bake at 325 for 30-40 minutes or until the center bounces back when touched and the crust is brown. Let the pumpkin pies cool and then comes the fun part, the taste test! Hopefully your dog enjoyed the pumpkin pies as much as my taste testers! If you want a pumpkin pie pre-made or with an entire Barksgiving Dinner that comes along with other goodies such as a specially made dog friendly turkey pot pie follow this link http://bit.ly/1NHzl50 or call The Dog Bakery store directly at (310) 313 1801.