The Office MealBox | Zuccini Channa | LunchBox Ideas | easy Recipes | Sabji #indian #recipe #food

Looking for lunchbox ideas that are quick, easy, and full of flavor? Zucchini Chana—perfect for busy weekdays and tiffin prep! | -------------------------------------------------------------------------- | Recipe 1 : Zucchini Chana A comforting sabzi with black chana and zucchini cooked in everyday Indian spices—flavourful and light! Ingredients: Boiled black chana – 2 cups Zucchini – 1 medium, chopped Mustard seeds – 1 tsp Cumin seeds – 1 tsp A pinch of heeng Salt – to taste Curry leaves – 10–12 Turmeric powder – 1 tsp Red chilli powder – 1 tsp Garam masala – 2 tsp Coriander powder – 2 tbsp Green chilli – 1, slit Coriander – chopped, for garnish Oil – 2 tbsp Method: Heat oil in a kadhai and temper with mustard seeds, cumin seeds, and heeng. Add curry leaves and green chilli. Add chopped zucchini and cook for 3–4 mins till slightly soft. Add boiled chana, all the dry spices, and salt. Mix well and cook covered for 6–7 mins on low heat till the zucchini is cooked. Garnish with chopped coriander and serve! | -------------------------------------------------------------------------- | This recipe is : ✔️ Time-saving ✔️ Full of nutrients ✔️ Perfect for office, school, or travel lunchboxes 📌 Save this video and try them out! 👇 Let me know your favorite in the comments. And don’t forget to LIKE, SHARE, and SUBSCRIBE for more meal ideas! #LunchboxRecipes #ZucchiniChana #NuttyBeans #IndianTiffinIdeas #OfficeLunchbox #VegetarianRecipes #QuickLunch #MealPrep #DilliFoodies