How to Make Sourdough Croissants at Home | Homeschool | Everyday Food

Here’s a unique spin on making croissants. Sophie shares her tried and true method that combines a sourdough starter with the beloved French pastry. Whether you’re a novice or seasoned baker, this easy-to-follow tutorial will ensure buttery, puffy goodness at your next brunch. Get the recipe: https://www.marthastewart.com/1554248... 0:00 Ingredients 1:47 How to Make Vegan Croissants 2:27 Levain 3:39 Butter Package 4:29 Mix and Knead Dough 5:39 Fold Dough 6:40 Roll Out Dough 7:51 Fold In Butter 10:46 Cut into Triangles 11:50 Roll Croissants 12:40 Let Stand at Room Temperature 13:15 Brush with Egg Wash and Bake #recipe #marthastewart #croissants #pastry #baking #bread Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter:   / marthastewart   Facebook:   / marthastewart   Pinterest:   / marthastewart   Instagram:   / marthastewart   Google Plus: https://plus.google.com/+MarthaStewar... Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. How to Make Sourdough Croissants at Home | Homeschool | Everyday Food    / everydayfoodvideos