Aligarh Style Aloo Barule | Crispy Garlic–Chilli Potato Fritters #shorts

This Aligarh style Aloo Barule recipe uses boiled potato slices coated in a batter of besan, maida and corn flour. A fresh garlic and whole red chilli paste adds real flavour without any spice powders. The fritters turn crisp and golden in minutes. Great for evening snacks or chai time. Ingredients: • Boiled potatoes • Besan • Maida • Corn flour • Garlic • Whole red chillies • Salt • Water • Oil for frying Steps: 1. Slice boiled potatoes. 2. Make a paste using garlic and whole red chillies. 3. Mix besan, maida and corn flour with salt. 4. Add the paste and water to form a smooth batter. 5. Heat oil and fry the coated potato slices till crisp. 6. Serve hot. #AlooBaruleRecipe #AligarhFood #CrispyAloo #GarlicChilliSnack #IndianStreetFood #HomemadeSnacks #AlooFritters #TeaTimeRecipes #EasySnackIdeas #FoodReelsIndia