Paneer Vegetable stuffed shells - Fusion recipe - Perfect main course for parties

Delicious Vegetable Stuffed Shells with an Indian take, this recipe adds another dimension of aromatic and Desi touch to the Classic Italian stuffed pasta. This is a definition of a beautiful thing that happens when East meets West. This dish is just creamy, luscious, and irresistibly good. The wonderfully blended flavors of paneer, corn, spinach, and a lip-smacking sauce will have you going back for seconds or even thirds. =============================================== Notes Skip the pre-shredded bags of cheese and grate your own instead. You can assemble this dish up to 8 hours before you plan to bake it. Cover the dish with foil and store it in the fridge until you’re ready to eat. Choose a high-quality jarred marinara sauce. I either make my own or use Rao’s brand marinara sauce. Make sure your pasta is not overcooked I’ve used a spoon to stuff the shells, but you could use a pastry bag or a zip lock bag to pipe the filling. Do not add a lot of salt in the filling as the cheese already has salt, and the marinara has salt. =============================================== Detailed Recipe https://www.cookingcarnival.com/ Official Facebook Page:   / cookingcarnival   Pinterest:   / cookingcarnival   Twitter:   / carnivalcooking   Instagram:   / cookingcarnival