BBQ Smoked Turkey Wings recipe | Ninja Woodfire Grill

Smoked Turkey wings in the Ninja Wood Fire Grill is an amazing way to prepare turkey wings. The turkey wings are smoky and juicy and only took me 45 minutes to smoke. Shopping List and Measurements: Turkey Wings - this recipe included 3 pounds of wings 1 pack Louisiana Cajun boil, To brine the wings 2-3 quarts of water, to brine the wings Avocado oil, coat the wings for the seasoning to adhere smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp cajun seasoning, 1/2 tbsp chili powder, 1 tsp Bbq sauce, 2 cups to cook your wings Recipe Tips: To skip the brine, season the wings and smoke right away if you choose. Please ensure the brine is completely cool before adding the turkey wings Brine the Turkey wings for 24 hours Let turkey wings dry out on a rack for 24 hours in the fridge Allowing the wings to dry out ensures skin in not rubbery #smokedturkeywings #smokedturkey #smokedwings