Choux Pastry or Puff Pastry - Easy and Effective Recipe #shorts

Choux pastry, also known as choux pastry, is perfect for making profiteroles, casseroles, small pastries, lyonnas, eclairs, or puff pastries. It is a very light pastry that swells when heated in the oven, creating a space inside that is perfect for sweetening or cooking with a variety of fillings. The following recipe is one of the easiest to prepare: 2 cups water 2 sticks (227 g) unsalted butter 2 tbsp granulated sugar 1 tsp salt 300 g all-purpose flour 6 jumbo eggs (approx. 375 g) (*) (*) The weight in grams is a guide for the quantity of eggs to add when other sizes are available. The prepared quantity makes 120 profiteroles or casseroles, snack-sized, or small pastry-sized. They can be assembled with a large round or curly nozzle on a greased tray or lined with baking paper. Watch the full video at    • Cómo Hacer Profiteroles, Repollas, Bo...