Christmas Crinkle Cookies Recipe ~ Cake Mix & Cool Whip Crinkle Holiday Cookie

These Christmas Crinkle Cookies are made from cake mix and cool whip. Still time to make Holiday Christmas cookies and these Crinkle cookies are easy, delicious and beautiful. Leave these Crinkle cookies for Santa and he will love them. Enjoy. #christmascookies #cookies #cookierecipes #cookierecipe #holidaycookies #crinklecookies #santacookies #recipes #tesscooks4u Become a Tess Cooks4u Patron:   / tesscooks4u   If you would like to set up a Patreon account use this referral link:   / qdxrvk   PAYPAL donations are greatly appreciated at E-mail - [email protected] ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Easy Peanut Butter Pie ~ How to Make NO BAKE Peanut Butter Pie Recipe    • Easy Peanut Butter Pie ~ How to Make ...   Apple Fritter Cake Recipe ~ Just Like an Apple Fritter!    • Apple Fritter Cake Recipe ~ Just Like...   Pistachio Delight Dessert Recipe ~ St Patrick's Day    • Pistachio Delight Dessert Recipe ~ St...   Amish Church Spread ~ Peanut Butter Spread Recipe    • Amish Church Spread ~ FLUFFY Peanut B...   The BEST French Apple Pie Monkey Bread Recipe    • The BEST French Apple Pie Monkey Brea...   Dessert Recipes by Tess Cooks4u    • How to Make Cheetos Cookies ~ Cheesy ...   ***************************************** Holiday Crinkle Cookies Recipe INGREDIENTS: 1 box vanilla (white) cake mix 1 egg - lightly beaten 1 - 8oz tub (3 cups) Cool Whip 1 teaspoon vanilla Red and green gel/ liquid food coloring 1/2 cup confectioners sugar Yields approx 3 1/2 dozen cookies Preheat oven 350 degrees F In a large mixing bowl, beat together the cake mix, egg, cool whip and vanilla. The dough will be thick and sticky. Divide the dough in half and place one half in a second bowl. Add a couple drops of red food coloring to one dough and a couple drops of green food coloring to the other dough. Add enough food coloring to your desired color. Mix well. Use a teaspoon (or cookie scoop) to portion the dough into 1 to 1 1/4 balls. Roll balls in the confectioners sugar until well coated. Place on parchment lined or silt mat cookie sheet. Leave at least 2 inches between cookie balls. Bake for 12-15 minutes or until the cookies are set. The centers will be soft and that is OK. Remove from the oven and let cool on the baking sheet for at least 5 minutes. Carefully transfer the cookies to a wire rack to cool completely. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Farberware Nonstick Bakeware 3-Piece Cookie Pan Set http://amzn.to/2i80RQb Stainless steel nesting bowls. A must for the kitchen. http://amzn.to/2igzFfp Silicone Baking Mats. I have had these for a while and love them. http://amzn.to/2irZUPw Duncan Hines Signature French Vanilla Cake Mix http://amzn.to/2CKApDa Domino Confectioners 10x Powdered Sugar http://amzn.to/2zTnDSk McCormick’s Pure Vanilla Extract http://amzn.to/2iKmB5o ***************************************** Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u:    / tesscooks4u   YOUTUBE:    / @tesscooks4u   FACEBOOK:   / tesscooks4u   WEBSITE: http://tesscooks4u.blogspot.com STEEMIT: https://steemit.com/@tesscooks4u TESS COOKS4U AMAZON STORE: https://www.amazon.com/shop/tesscooks4u TESS COOKS4U PATREON:   / tesscooks4u   EMAIL: [email protected] *****************************************