Christmas Crinkle Cool Whip Cookies

Christmas Crinkle Cool Whip Cookies are a blast to make with the kids! Everyone loves these easy Christmas cookies, just be ready to get a little messy! The really great thing about these cookies is that you can change out the food coloring colors for any holiday. Halloween - green, orange, and purple 4th of July - red and blue (white from the powdered sugar) Valentine's Day - red and pink INGREDIENTS 1 box vanilla cake mix 1 egg, lightly beaten 1 tub of Cool Whip, equal to 3 cups 1 teaspoon vanilla Red & green gel food coloring (liquid food coloring is fine too) 1 cup powdered sugar INSTRUCTIONS Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Sil-Pat. In a large mixing bowl, beat together the cake mix, egg, cool whip and vanilla. The dough will be thick and sticky. Divide the dough in half and place one half in a second bowl. Add a couple drops of red food coloring to one bowl and a couple drops of green food coloring to the other bowl. Mix the food coloring into each half of the dough. Add more food coloring as needed until your desired color is reached. Put the powdered sugar into a small bowl. Use a small cookie scoop (or 1 tablespoon measuring spoon) to portion the dough into the bowl of sugar. One scoop at a time, place the dough into the sugar and roll it around until it is completely coated. Place the dough ball onto the prepared baking sheet. Repeat with the remaining dough, leaving 2-inches between each cookie. (Seriously, the cookies spread A LOT.) Bake for 12 to 15 minutes or until the cookies are set. The center of the cookie will still be soft, that's okay. Remove from the oven and let cool on the baking sheet for 5 minutes. Carefully transfer the cookies to a wire rack to cool completely. FULL PRINTABLE RECIPE: https://breadboozebacon.com/christmas... FOLLOW ME: Facebook:   / breadboozebacon   Pinterest:   / breadboozebacon   Instagram:   / breadboozebacon   Twitter:   / breadboozebacon   New videos every Wednesday!