How To Make Christmas Crinkle Cookies Recipe

How To Make Christmas Crinkle Cookies Recipe INGREDIENTS: 1 box vanilla (white) cake mix 1 egg - lightly beaten 1 - 8oz tub (3 cups) Cool Whip 1 teaspoon vanilla Red and green gel/ liquid food coloring 1/2 cup confectioners sugar Yields approx 3 1/2 dozen cookies Preheat oven 350 degrees F In a large mixing bowl, beat together the cake mix, egg, cool whip and vanilla. The dough will be thick and sticky. Divide the dough in half and place one half in a second bowl. Add a couple drops of red food coloring to one dough and a couple drops of green food coloring to the other dough. Add enough food coloring to your desired color. Mix well. Use a teaspoon (or cookie scoop) to portion the dough into 1 to 1 1/4 balls. Roll balls in the confectioners sugar until well coated. Place on parchment lined or silt mat cookie sheet. Leave at least 2 inches between cookie balls. Bake for 12-15 minutes or until the cookies are set. The centers will be soft and that is OK. Remove from the oven and let cool on the baking sheet for at least 5 minutes. Carefully transfer the cookies to a wire rack to cool completely. Enjoy.