[ FULL VIDEO ] KALBI ( GALBI ) KOREAN BBQ SHORT RIBS | CHEWOUTLOUD

This Korean Kalbi Beef Short Ribs recipe is absolutely scrumptious! It's tender and teeming with flavor.❤️❤️❤️ Here's how? 5 lbs beef short ribs, 1/4" thick* kosher salt freshly ground black pepper 10 TB brown sugar, packed 10 TB soy sauce, or gluten-free tamari sauce 3.5 TB Asian sesame oil 3.5 TB garlic, crushed 5 TB rice cooking wine, or sake 1 TB fresh ginger root, minced 2 whole kiwi, peeled and pureed/juiced Optional Garnish: thinly sliced green onion Instructions Place beef short ribs in a large pan. Sprinkle a light layer of kosher salt and black pepper onto both sides of short ribs. Set aside. In a bowl, mix together the brown sugar, soy sauce, sesame oil, garlic, rice wine, and ginger until well combined. Pour marinade evenly over the short ribs; work it in so that every piece is well coated. Cover and place in fridge for several hours, preferably overnight. If needed, turn ribs over halfway to evenly redistribute marinade. Two hours prior to cooking, add kiwi juice and mix well so all short ribs are coated. This is amount of time is perfect for tenderizing beef, without breaking it down too much Grease and preheat outdoor or indoor grill on medium heat. Drain and reserve marinade from short ribs. Cook beef until fully cooked through and lightly charred on both sides, about 3-4 min per side.* Keep warm. Meanwhile, bring reserved marinade to a boil, for use as a serving sauce. Serve kalbi beef with sauce. Garnish with green onions and serve in whole pieces, or cut into smaller pieces for a large party. ✨ For the full recipe card and tips google " CHEWOUTLOUD KOREAN KALBI or https://www.chewoutloud.com/kalbi-gal... ✨ FOLLOW @chewoutloud for more delicious recipes ✨ Get our BEST and EASY-TO-MAKE recipes ⬇️ https://mailchi.mp/chewoutloud/yy4lz3... #KalbiRecipe #KoreanBBQ #GrilledShortRibs #KoreanFoodLover #BBQBeef