Crock Pot Potato Soup, A Hug in a Bowl

Crock Pot Potato Soup: 4 c. peeled and chopped potatoes 3/4 c. diced onion 4 c. vegetable broth salt & pepper to taste 4 T. butter 1/4 c. flour 1 1/2 c. heavy cream 1/4 c. sour cream shredded cheese bacon bits scallions, chopped Add potatoes, onions, broth, salt, and pepper to a slow cooker. Cook on low for 6 hours, or high for 4 hours. In a saucepan, combine the butter, flour, heavy cream, and sour cream. Whisk until thickened. When cooking time is up on the slow cooker, pour in the thickened mixture. Stir, cover and set slow cooker on low for 30 more minutes. Serve with cheese, bacon, sour cream, and scallions.