Dal Makhani Recipe | Punjabi Dal Makhani | Black Lentil Curry #dalmakhani #lentilcurry #trending

Creamy, spicy, and utterly delicious! Dal Makhani recipe inside! Ingredients: 1 cup whole urad dal 1/4 cup rajma 2 tbsp chana dal Water as required Salt to taste 1 tsp Kashmiri red chilli powder 3 tbsp butter 1 tsp oil 2 tbsp ginger garlic paste 2 tbsp tomato puree (of 5 tomatoes) Fresh cream (4-5 tbsp) Roasted kasuri methi powder (a large pinch) Garam masala (a large pinch) Method: 1. Soak the dal mixture for 10-12 hours. 2. Pressure cook the dal with garlic ginger paste , water, salt, and Kashmiri red chilli powder for 4 whistles. 3. Mash the dal lightly and set aside. 4. Make the tempering by heating butter and oil, then adding ginger garlic paste, Kashmiri red chilli powder, garam masala, and tomato puree. 5. Add the cooked dal to the tempering and mix well. 6.Add hot water as required and simmer for 25 minutes. 7. Add fresh cream, roasted kasuri methi powder, garam masala, and butter. Stir well and adjust salt to taste. 8. Serve with laccha parathas and rice. . #PunjabiFood #DalMakhani #BlackLentilCurry #IndianLentilCurry #RecipeVideo #EasyRecipe #HomemadeRecipe #VegetarianRecipe #LentilRecipe #Foodie #FoodLover #Foodstagram #InstaFood #Yum #PunjabiFoodLover #LacchaParathas #RiceRecipes . dal makhani,dal makhani recipe,how to make dal makhani,dal makhani dhaba style,dal makhani recipe step by step,punjabi dal makhani recipe,dal makhni,how to make dal makhni,dal makhani mothers recipe,dal makhani recipe in hindi,dal makhani ki recipe,makhni dal recipe,makhni dal,traditional dal makhni,easy and quick dal makhani recipe,dal makhni recipe,dal makhni banane ki recipe,dal makhani recipe restaurant punjabi style,makhani dal recipe