CHOCOLATE PINECONES made using our Chocolate Pearls

Here’s how to make these super simple, edible cake pops using only 3 ingredients, and the star of the show is our Chocolate Pearls. Share your recreations with us by tagging @SkinnyBakery for the chance to be featured on our stories!  INGREDIENTS:  1 pack of our Chocolate Pearls  Chocolate shell cereal  Icing Sugar for dusting  Method  1. Add your pack of chocolate pearls to a bowl and break them up using your hands, and roll into a ball  2. Split the ball into two and shape the mixture onto wooden skewers to resemble pine cones (you may need to be firm with the mix to ensure it holds together. If you find your mix is too dry, add a splash of water)  3. Cover the cake pine cone with your chocolate shell cereal  4. Sprinkle it with icing sugar and enjoy! These are best enjoyed when eaten on the day, but can be stored in the fridge for up to three days.  #skinnybakery #homebaking #festivefood #bakeathome #snackidea #festivebake #cakepops #festiveidea #recipereel #bakewithme #chocolatecake #chocolatebaking