The BEST Blackened Salmon with Sautéed Shrimp- MUST TRY TONIGHT!

This is the BEST Blackened Salmon with Sautéed Shrimp! This recipe is quick and easy and loaded with tons of cajun flavor. This pan seared salmon with cauliflower mash is a delicious meal. Blackening Seasoning 1 tsp each smoked paprika, cayenne pepper, basil, thyme, salt, garlic powder, onion powder Ingredients 1lb Salmon Filet 1/2 lb shrimp butter 3/4 cup heavy cream 1/2 cup parmesan cheese parsley *Use blackening seasoning to taste. This should be enough seasoning to make 2 lbs of salmon if desired. 1 head of Cauliflower (softened really well) 2 tbsp butter 2 tbsp cream cheese (could also use sour cream) 1 tsp dried spring onion (optional) 1/4 cup heavy cream (adjust based on how thick you want the mash to be) salt and pepper to taste Tip Jar: Cash App: $CamirraWilliamson Donations Support buying groceries and supplies for these videos! MY FAVORITE PRODUCTS AND SEASONINGS Air fryer: https://amzn.to/3hQBq4j Cast Iron Skillet: https://amzn.to/3oQbZkP Lemon Pepper Seasoning (Salt Free my favorite!) : https://amzn.to/34jWQih Cajun Seasoning: https://amzn.to/34gzMRn Old Bay Hot Sauce: https://amzn.to/3ul36kq Badia Complete Seasoning: https://amzn.to/3oOjgl2 Microplane: https://amzn.to/3bQEYzu Baking Sheets: https://amzn.to/3yy2KKF Business Inquires Only: [email protected] Follow me on Instagram! Instagram:   / camirraskitchen   Subscribe for free recipes and food inspiration!    / camirraskitchen   Like, Share, and Repost these videos so our family can grow! ‪@CamirrasKitchen‬ Send Me Stuff 🥰 PO Box 891 Durham, NC 27702 Street Addressing 323 E Chapel Hill St. Unit 891 Durham,NC 27701