Easy Mushroom Crepes

EASY MUSHROOM CREPE RECIPE INGREDIENTS 1/2 CHOPPED ONION 1/2 CHOPPED GREEN BELL PEPPER 2-3 STALKS CHOPPED CELERY 1 LARGE PORTOBELLO MUSHROOM 1 LARGE SPRIG FRESH THYME 1/8-1/4 CUP WHITE WINE (OPTIONAL) 1/4 CUP LOW-FAT MILK SALT AND PEPPER TO TASTE 1 TABL FLOUR SOUR CREAM OPTIONAL CHOPPED OLIVES OPTIONAL DIRECTIONS 1. SAUTÉ ONIONS, CELERY & GREEN BELL PEPPER IN OLIVE OIL & 1 TABLS BUTTER ON A LOW HEAT FOR ABOUT 10 MINUTES COVERED SO THEY SWEAT 2. ADD MUSHROOMS AND SAUTÉ ANOTHER 5 MINUTES 3. SPRINKLE FLOUR ONTO VEGGIES AND STGIR SCRAPING BOTTOM OF PAN 4. ADD WHITE WINE TO DEGLAZE 5. COOK OFF WINE FOR ABOUT 3-5 MINUTES 6. ADD MILK AND STIR WELL SCRAPING BOTTOM OF PAN 7. COOK ANOTHER 2-3 MINUTES UNTIL MIXUTE THICKENS INTO A PASTE CONSISTENCY 8. ADING A FEW TABLESPOONS OF SOUR CREAM OR GREEK YOGURT IS OPTIONAL AT THIS STAGE 9. REMOVE FROM HEAT AND LET MIXTURE COOL 10. FILL CREPES 11. HEAT IN 350 OVEN FOR ABOUIT 5+ MINUTES