“Delicious Keema Samosa: Step-by-Step”
Keema samosa: Keema 750 gm Pink salt 1 tsp Sabut lal mirch 1 tsp Haldi 1/4 tsp Zeera or dhaniya 1 1/2 tsp Adark lehsan pisa 2 tsp Piyaz 3 Hari mirch 6,7 Hara dhaniya 1/2 cup Garam masala homemade 1 tsp
Keema samosa: Keema 750 gm Pink salt 1 tsp Sabut lal mirch 1 tsp Haldi 1/4 tsp Zeera or dhaniya 1 1/2 tsp Adark lehsan pisa 2 tsp Piyaz 3 Hari mirch 6,7 Hara dhaniya 1/2 cup Garam masala homemade 1 tsp