π½ μ₯μμ μ€μ½ λ§λ€κΈ° β’ Corn Scone Recipe β’ λ² μ΄ν¬λΈλΌμ΄ β’ BAKEBROWN β’ 4K
#μ₯μμ #μ€μ½ #μ΄λΉμ₯μμ π½ μ₯μμ μ€μ½ λ§λ€κΈ° β’ Corn Scone Recipe μ μ ν μ¬λ¦ μ₯μμλ μ΄λ»κ² λ¨Ήμ΄λ λ§μ΄ μ’μ£ π κ°λ³κ³ νμ ν μκ°μ΄ 맀λ ₯μ μΈ μ½ μ€μ½ λ μνΌλ κ°λ¨νκ² λ!λ±! κΈμ μμ±λμ΄μ μ½ μ€μ½μ λ°λ»ν μ€ν ν κ·Έλ¦κ³Ό ν¨κ» μμΉ¨ μμ¬λ‘λ, λλ₯Έν μ€νμ μ°¨μ ν¨κ» μ¦κΈ°λ κ°μμΌλ‘λ μλ²½νλκΉ, ν¨κ» ν΄μ π Fresh summer corn is wonderful in both savory and sweet dishes π This delicious light and fluffy corn scone recipe can be made with one bowl and two hands in just a few minutes These savoury scones are perfect for breakfast with a bowl of soup, or a tasty addition to afternoon tea :) π Ingredients β’ μ¬λ£μ€λΉ [servings: 10 scones β’ μ€μ½ 10κ° λΆλ] [for Scones] Β½ Ear of Corn μ₯μμ λ° κ° 100g Whole Wheat Flour ν΅λ°κ°λ£¨ 100g All Purpose Flour μ€λ ₯λΆ 30g Corn Flour μ₯μμκ°λ£¨ 1 tsp Baking Powder λ² μ΄νΉνμ°λ 30g Brown Sugar κ°μ μ€ν ΒΌ tsp Salt μκΈ 60g Cold Unsalted Butter μ°¨κ°μ΄ 무μΌλ²ν° 75mL Chilled Whole Milk μ°¨κ°μ΄ μ°μ 35mL Cold Heavy Cream μ°¨κ°μ΄ μν¬λ¦Ό [for Topping] Β½ Ear of Corn μ₯μμ λ° κ° 50g Cream Cheese ν¬λ¦ΌμΉμ¦ 1 Tbsp Cheddar Cheese Powder 체λ€μΉμ¦ νμ°λ κ΅°κ²μ§ μ’μνλ κ°μ‘±μ μν΄ λΈλΌμ΄ μ¬λ£λ‘ κ΅½λ κ°μ β¬ Baking treats with brown ingredients to indulge my familyβs sweet tooth β¬ - λ² μ΄ν¬λΈλΌμ΄ β’ BAKEBROWN -