Rice cake dumpling soup - how to make Korean rice cake dumpling soup | Korean food | 간단 떡 만두 국

Hi, everyone~ Today I cooked rice cake dumpling soup Given that you use frozen dumplings and frozen sliced rice cake, this soup is one of the easiest soup you can cook If you don't have dried anchovies or kelp, you can also replace them with chicken stock but in this case I'd rather mix the stock with water so that the chicken taste won't overkill the dumplings That's it It's such a simple yet warming soup Enjoy your meal and I'll see you again soon~ === Ingredients === - Dried kelp and anchovies (can replace with chicken stock + water) - Onion (1/4) - Spring onion (I recommend to add spring onion if you have) - Frozen dumplings - Frozen sliced rice cakes Instagram: Facebook: #dumplingsoup #ricecakesoup #koreanfood