The World's Easiest Easy Cheese Scones #shorts

EASY CHEESE SCONES Making light and fluffy scones can be challenging at the best of times. I hope you can follow along and try this recipe for yourself! If you have some extra tips on scone making please feel free to comment below. Ingredients: 2 cups plain flour, plus extra for dusting 1 tsp sugar 3 tsp baking powder 1/2 tsp salt 2 cups grated tasty cheese 1 cup milk Method: • Preheat oven to 220°C (430°F). • Place an oven tray in the oven to heat while you prepare the scone mixture. • Sift dry ingredients into a bowl. • Mix in the cheese, then make a well in the centre of the mixture and add the milk. • Mix with a knife until just combined, then turn onto a floured bench and shape into a 3-cm (1-inch) thick rectangle. • Cut into eight pieces. • Dust the hot oven tray with flour and place scones on top. • Bake for 15–20 minutes or until golden and well risen. Makes: 8 scones Prep Time: 10 minutes Cooking Time: 15–20 minutes View the full recipe here: https://www.twer.co.nz/post/easy-chee... Click here to buy my books: https://www.twer.co.nz/shop