김치콩나물국/콩나물김치국/해장국/ Canh kimchi nấu với giá đỗ/ Soybean Sprout Soup with Kimchi

#김치콩나물국#콩나물김치국#해장국 { 김치 콩나물국 } 김치콩나물국은 집에서 쉽게 간편하게 끓이기 쉬운 국이며 시원한 해장국으로 좋습니다. 판매용김치는 종가집 배추김치로 국.찌개 끓이면 좋습니다. 재료 4인용 콩나물 2주먹.대파1개.익은김치 500그람.김치국물1컵.까나리액젓 2큰술.후추.맛소금.고추가루.멸치다시팩. 만드는 방법 1.익은 배추김치500그람 3센티썰기 2.대파1개 송송썰기 3.끓이기 *냄비에 썰은김치.김치국물1컵.후추. 까나리액젓2큰술.고추가루 1.1/2큰술.물1.4리터.멸치다시팩 넣고 뚜껑덮고 강불 15분 *15분후 멸치다시팩 건져냄 *거품제거함 *콩나물2주먹.대파 넣고 중불 10~15분 끓임 *10~15분 후 뚜껑열어야함 콩나물 비린내남 *싱거우면 맛소금으로 간을 함 1. Ingredients: 1 plate of bean sprouts, 500gr kimchi, 1 cup of kimchi juice, a leek, a tea packet of anchovies and kelps, a little chili powder, ground pepper, fine salt, fish sauce. 2. Cut the kimchi into 3 cm length. Cut a leek diagonally. 3. Put kimchi, 1 cup kimchi juice, a little ground pepper, 2 tablespoons fish sauce, 1 ½ tablespoon chili powder, 1.4 liters of water, a tea packet of anchovies and kelps into the pot. Bring to a boil over high heat about 15 minutes. After boiling, remove the tea bag, use a sieve to remove the foam and scum floating on top. 4. Add 2 handfuls of bean sprouts and leek, cover and boil for another 10-15 minutes over medium heat. 5. After 10-15 minutes, open the lid to remove the fishy smell of bean sprouts. If it’s pale, add salt. We’re done!