Delicious Yellow Thai Curry Dumpling Soup

A fragrant bowl of Yellow Thai Curry Dumpling Soup packed with noodles, veggies and soft-boiled eggs. It’s creamy, full of flavour and ready in under 30 minutes — the kind of quick comfort that works any night of the week. Tips & Hints: Find thin dry noodles at Asian grocers or in the Asian section of supermarkets. Cook according to packet directions. Use any green leafy vegetable such as baby spinach, baby choy sum or pak choy. Substitute Thai basil with coriander if preferred. If your coconut milk is thick, whisk with water until a smooth pourable consistency. You can use any flavoured frozen dumpling you like. ▶ Get the recipe from Australian Eggs featured on myfoodbook here: https://bit.ly/YellowThaiCurryDumplin... ▶ Watch more recipes made with Australian Eggs: http://bit.ly/AustEggsYTPlaylist ▶ Follow myfoodbook on Instagram: / myfoodbook ▶ Follow us on Facebook: / myfoodbook Making dinner recipes and every day cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.