Making Skinless All-Beef Hot Dogs from Scratch - Easiest Smoked Franks at Home

Today we're making an absolute mainstay of backyard grilling, and that's the humble hot dog. But these aren't just any frankfurter; these are 100% beef, 100% skinless, and 100% homemade. So let's fire up the smoker, because it's wiener time! Support us on Patreon!   / greatlakescountry   ------------------------------ Stuff used in this video: Cellulose Hot Dog Casings https://amzn.to/3AcYu8n LEM Sausage Stuffing Machine https://amzn.to/4dlqwNh Electric Meat Grinder https://amzn.to/3SrNDOk Pink Curing Salt #1 https://amzn.to/4cYxjwB Precision Kitchen Scale https://amzn.to/46GD3ZT ThermoPro Wireless Meat Thermometer System https://amzn.to/4dCEA60 ------------------------------ See the full beef hot dog recipe here: https://www.greatlakescountry.com/rec... ------------------------------ 00:00 - Intro 01:22 - Beef Chuck Roast 02:05 - Grinding Meat 03:01 - Curing & Seasoning 03:51 - Measuring by Weight 05:05 - Emulsification 05:56 - Stuffing Casings 07:25 - Making Links 08:15 - Refrigeration 10:09 - Smoking 11:30 - Finishing 12:07 - Tasting 12:46 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook:   / greatlakesprepping   Instagram:   / greatlakesprepping