Substituting Starches & Gluten-Free Bread Texture
In this video you’ll see how different starches change air distribution and crumb texture in THE AIRY Vegan & Gluten-Free SOURDOUGH BREAD recipe. Tapioca starch is the main ingredient in Gluten-Free White Flour Blend used in the original bread recipe and it makes beautiful airy, flexible and soft bread. Substituting tapioca starch with potato or corn starches substantially affects structure and texture of the gluten-free bread. CHAPTERS 00:00 Introduction 00:27 Original gluten-free bread with tapioca starch in Gluten Free White Flour Blend 01:56 Gluten-free bread with potato starch instead of tapioca starch 02:59 Gluten-free bread with corn starch instead of tapioca starch 04:17 Conclusions & Tips THE BEST Vegan & Gluten-Free SOURDOUGH BREAD recipe link / @glutenfreegastronomist Gluten-Free White Flour Blend recipe and substitution recommendations are in this video • Gluten-Free WHITE Flour Blend (Gum Fr... How to make psyllium powder and save? Here is the answer • How to save on psyllium in gluten fre... Brown Rice Sourdough Starter recipe is here • How to make GLUTEN-FREE SOURDOUGH STA... Stay tuned for more gluten free recipes and subscribe to Gluten Free Gastronomist! YouTube / @glutenfreegastronomist Facebook https://www.facebook.com/profile.php?... Instagram / glutenfreegastronomist #glutenfreegastronomist #glutenfree #glutenfreebaking #glutenfreerecipies #glutenfreeliving #glutenfreediet #glutenfreebread #glutenfreebreadrecipe #healthyglutenfree #glutenfreesourdoughbread #glutenfreesourdoughbreadrecipe #glutenfreesourdoughstarter #glutenfreesourdoughstarterrecipe #glutenfreeflourblendrecipe #glutenfreewhiteflourblendrecipe #glutenfreeflour #thebestglutenfreebreadrecipe #thebestsourdoughbreadrecipe #glutenfreesourdoughrecipes #sourdough #sourdoughbread #vegan #veganglutenfree #vegansourdoughbread #veganglutenfreesourdoughbread #vegansourdoughbreadrecipe #vegansourdoughrecipes
