Pennsylvania Dutch Chicken Pot Pie (Made With Mom)

Pennsylvania Dutch pot pie is a stew originated by the Amish without a crust but with wide dumpling-style dough square noodles. Most commonly made with chicken, potatoes, and sometimes vegetables such as carrots or celery. Recipe: 1 Diced onion 3-4 Diced carrots 3-4 Diced celery stocks Sauté for 2-3 minutes Add 1-1.5lbs of chicken 4 Cups of chicken broth Bring to boil, reduce heat, and simmer until chicken is cooked. (About 20 min) Remove chicken and shred Add potatoes as desired Bring back to simmer Noodles: 3 eggs 2 cups of flour 1/2 cup milk Mix Stretch dough until thin, cut into squares (If dough is too stiff or dry add more milk) Add noodles to simmering pot, one at a time while stirring to keep noodles moist and prevent clumping. Cook until noodles are cooked throughout (about 20-30 min) (If soup is too thick add water or broth) #cooking #cookingathome #comfortfood #food #chicken #chickenrecipes #noodles #dumplings #soup