Eid Special | Dum ka Keema l Keema Recipe l Cooking with Benazir

Dum ka Keema l Keema Recipe l Cooking with Benazir ----------------------------------------------------------------------------------------------------------- All the kitchen items that I use are available here. Please click the link to know more. https://www.amazon.in/shop/cookingwit... ------------------------------------------------------------------------------ Friends if you wish to receive email notifications from me please click the link below http://www.cookingwithbenazir.com/con... ----------------------------------------------------------------------------------------------------------- To download written recipes and detailed ingredients list please visit my website-- http://www.cookingwithbenazir.com ---------------------------------------------------------------------------- Please subscribe to my new recipe channel BENAZIRS RAPID RECIPES for fast and easy recipes. Click the link below    / @rapidrecipes3935   --------------------------------------------------------------------------------- How to make Pizza Sauce    • How to make Pizza Sauce at home in hi...   ------------------------------------------------------------------------------- How to make Mayonnaise at home    • How to make Mayonnaise at home l Mayo...   -------------------------------------------------------------------------------- How to make Elaichi Powder at home. Click the link below    • Elaichi Powder Recipe l Cardamom Powd...   -------------------------------------------------------------------------------- How to make Panko Bread Crumbs    • Panko bread crumbs l How to make Pank...   --------------------------------------------------------------------------------- How to make Garam Masala Powder at home. Link is given below.    • Garam Masala ll Make Garam Masala Pow...   ------------------------------------------------------------------------------ THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW. https://amzn.to/2SZvTJw --------------------------------------------------------------------------------- I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below. https://amzn.to/2ArMka7 -------------------------------------------------------------------------------- The Blue Pans that I use. Link given below. https://amzn.to/2VwhW6v ------------------------------------------------------------------------------- The Cooker that I use. Link is given below. https://amzn.to/2HcKKy1 -------------------------------------------------------------------------------- The Cooking Oil that I Use. Click the link given below. https://amzn.to/2SQKudW ---------------------------------------------------------------------- THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW. https://amzn.to/2UxdZyr -------------------------------------------------------------------------------- THE MEASURING SPOONS THAT I USE. Click the Link given below: https://amzn.to/2SCSsmU --------------------------------------------------------------------------------- Dry Fruit chopper. Click the Link given below https://amzn.to/2CcoteD --------------------------------------------------------------------------------- The Ceramic spoon rest that I use. Click the Link given below. https://amzn.to/2GBwdvc -------------------------------------------------------------------------- The Red Kadhai that I use. Click the link below. https://amzn.to/2Nnv22Y Bergner kadai ----------------------------------------------------------------------------- The Silicon Spatula that I use. https://amzn.to/2UDR30B ----------------------------------------------------------------------------- Please watch and Subscribe to our New Channel Charcha Vishesh    / @charchavishesh3794   --------------------------------------------------------------------------------- FACEBOOK:   / cooking-with.  . INSTAGRAM:   / cookingwithbenazir   -------------------------------------------------------------------------------- Music courtesy: https://www.bensound.com Dum ka Keema l Keema Recipe l Cooking with Benazir Ingredients 500 gms Minced Mutton 1 Tbsp Red Chilli Powder ½ Tsp Turmeric Powder Salt to Taste 1 Tbsp Ginger Garlic Paste 1 Cup Hung Curd 1 Tbsp Roasted Bengal Gram 1 Tbsp Roasted Peanuts 8-10 Almonds 6-7 Cardamoms 6 Cloves 2 Pcs Cinnamon ½ Tsp Black Pepper Corns 2 Tbsp Poppy Seeds (Optional) Small piece of Dried Coconut 1 Tbsp Ginger Garlic Paste 3 Tbsp Fried Onions Juice of one Lemon 2 Green Chillies Some Coriander Leaves Some Mint Leaves Garnish and Serve with Ginger Julienne