Crispy Chicken Pakora Recipe | chicken Fritters Street-Style Snack! By Foodie Feels

Welcome to Foodie Feels! Today, we’re making delicious, crispy, and flavorful Chicken Pakora—a perfect snack for tea time, parties, or a quick treat. This street-style recipe is super easy to make with simple ingredients and a few secret tips to get that perfect crunch! ✨ In this video, you’ll learn: ✔️ How to make crispy Chicken Pakora at home ✔️ The secret to perfect seasoning and coating ✔️ Tips to get a crunchy, golden-brown texture 🔥 Ingredients: Boneless chicken or with bone pieces Gram flour (besan) Gram flour (for extra crispiness) Spices (red chili, turmeric, garam masala, etc.) Ginger-garlic paste Lemon juice Fresh coriander & curry leaves Oil for deep frying 📌 Watch the full video and try this recipe today! Don’t forget to LIKE, SHARE & SUBSCRIBE to Foodie Feels for more mouth-watering recipes! 🔔 Hit the bell icon so you never miss an update! #ChickenPakora #CrispyPakora #StreetFood #FoodieFeels #EasyRecipes #TeaTimeSnacks Disclaimer: This video is for informational and entertainment purposes only. The recipe shared is based on personal experience and preferences. Please be mindful of any food allergies or dietary restrictions before trying this recipe. Always ensure proper food safety and hygiene while cooking. Foodie Feels is not responsible for any adverse reactions from ingredients used. If you have specific health concerns, consult a professional before making dietary changes. Enjoy cooking and happy eating!