How To Make Dal In The Instant Pot | Easy Vegan Moong Dal Recipe

Hi everyone! Here's my go-to easy vegan moong dal recipe that you can quickly whip up in the Instant Pot. It's soothing, delicious, and so so simple to make. As always, let me know if you try out this moong dal recipe in the comments below. I'd love to hear from you! And please like this video if you found it helpful & subscribe to my channel if you've been enjoying the recipes. Thank you 💕 Timestamps: 0:00 Intro 0:23 Ingredients 0:49 How to rinse moong dal 1:15 Prepping the veggies 1:30 Time to cook! 5:01 Tempering 6:28 Serving dal & what to pair it with Ingredients (4 - 6 servings): 1 cup yellow moong dal ( you can find this at any Indian grocery store or the Indian section of any store) 1.5 tsp cooking oil (we used sunflower oil) 1 tsp cumin seeds 1 tsp finely chopped ginger 7 - 8 cilantro stalks finely chopped 1/4 tsp hing (asafoetida) 1/2 tsp turmeric powder 3/4 cup tomatoes roughly chopped (you can use any variety you like. I used some yummy tomatoes on the vine.) Salt to taste 1.5 Tbsp cilantro leaves roughly chopped 1 Tbsp lemon juice (you can adjust this according to your taste) 3.5 cups water (2.5 cups to pressure cook and 1 cup added later to adjust consistency. You can add more water or less.) For the tempering: 1 tsp cooking oil (we used sunflower oil) 1/4 tsp cumin seeds 1/4 tsp turmeric powder 1/4 cup tomatoes roughly chopped 1/2 Tbsp cilantro roughly chopped #veganindianfood #instantpotrecipe #instantpotdal #vegandal For more Indian recipes, ingredients and cooking instructions please visit The Tadka Project website: https://www.thetadkaproject.com