How to make Paneer Sabzi || Hotel Jaisa Sabji Kaise Banaye, Paneer Sabzi (‎@santoshkitchencom5292

How to make paneer sabzi || Hotel Jaisa Sabji Kaise Banaye, Paneer Sabji (‎@santoshkitchencom5292 How to make Badam Tikki, How to make Gur Badam Tikki at home || Home Kitchen || Santoshkitcbencom How to make hotel-like gravy mix bhaji, How to make Desi mix bhaji in your own style @santoshkitchencom5292 Chabal Flour Burfi, Perfect and easy Step-by-Step Guide, Rice Flour Burfi, Easy Coconut Sweets #burfi #mithai #sweetsrecipe #cookingbasics Ingredients for Rice Coconut Barfi Rice flour - 1 cup (130 grams) Milk - Milk - 1/2 litre Sugar - 3/4 cup (150 grams) Dessicated coconut - 1 cup (70 gms) Ghee - Ghee - 3 tbsp Cardamom - Cardamom - 4-5 no, crushed Pistachio If you make Palak Aloo like this, everyone will praise you | Dhava Style Palak Aloo Recipe | Lasooni Palak Aloo If you make Palak Paneer like this, everyone will praise you | Dhava Style Palak Panir Recipe | Lasooni Palak Paneer.. #palakaaloo #aloopalak #aloopalak #santoshmanishkitchen #palakpaneer #paneer #santoshkitchenfood Ingredients List- For making Palak Puree 300 gm Spinach ( Spinach) 1 tsp Sugar for adding in Boil water( Sugar) 2 Green Chilli( Hari Mirch) Handful Coriander leaves( Dhaniya Patti) Further making Tomato Paste- 3 Medium Size Tomatoes( Tomato) 4-5 Garlic Cloves( Lahsun) 1 inch Ginger( Ginger) 5-6 Cashew nuts( Kaju) For Making Final Sabji- 2 tbsp Oil 1 tsp Cumin Seeds 2 Small Bay Leaves 2 Finely Chopped Onion Tomato Paste Salt to taste 1 tsp Red Chilli Powder 1 tsp Coriander Powder 1/8 tsp Turmeric Powder 1 tsp Kasuri Methi 1 tsp Garam Masala Palak Puree Water as required 3 tbsp Malai or Fresh Cream 1 tbsp Butter 300 gm Paneer For Tadka- 2 tsp Desi Ghee 4-5 Chopped Garlic Cloves 2 Dry Red Chilli 1/2 tsp Red Chilli (red chilli powder)