How To Cook Korean Seafood Soft Tofu Stew (Haemul Sundubu Jjigae/해물 순두부 찌개)

Welcome to my kitchen! Today, we’re diving into the flavors of Korea with a delicious and comforting dish: Seafood Soft Tofu Stew, known as Haemul Sundubu Jjigae (해물 순두부 찌개). This traditional Korean stew is packed with fresh seafood, silky soft tofu, and a flavorful, spicy broth that will warm your soul. SPICINESS LEVEL Mild: 1 tablespoon gochujang 1 tablespoon gochugaru Medium: 1.5 tablespoons gochujang 2 tablespoons gochugaru Spicy: 2 tablespoons gochujang 3 tablespoons gochugaru Very Spicy: 2.5 tablespoons gochujang 4 tablespoons gochugaru These amounts can be adjusted based on personal taste and tolerance. Start with the lower end of the range and add more as needed to achieve your desired level of spiciness. Enjoy cooking your Haemul Sundubu Jjigae! 00:00 Intro 00:14 Prepare Anchovy Broth 01:34 Prepare Vegetables and Tofu 02:34 Cook The Base 03:52 Cook The Stew 05:13 Serve On Earthen Bowl 05:33 Enjoy Your Stew 05:43 Ingredients 05:54 Thank You! 🔔 Don't forget to like, subscribe, and hit the notification bell so you never miss a delicious recipe! Comment below if you tried this recipe or if you have any requests for future videos. Thanks for watching! #HaemulSundubuJjigae #SeafoodSoftTofuStew #KoreanCuisine #ComfortFood #RecipeVideo Connect with us: Facebook: /bittsu's kitchen