TOP 3 Oven potatoes Mushroom-spinach FRITTATA - Potato au gratin in cheese sauce - Potato with apple

TOP 3 Oven potatoes from this month: 👑 Mushroom-spinach-almond FRITTATA baked with cheese im oven 💖 My favourite VEGGIE Potato au gratin in cheese sauce recipe 👍 Oven potato with camembert & apple Fast! Light! Delicious! ⏩ Homemade and fresh! VEGGIE FRITTATA This healthy baked frittata is loaded with vegetables and topped with cheese making it incredibly delicious. INGREDIENTS: 2 tablespoons olive oil 3 shallots, finely chopped 350 g mushrooms, sliced 275 g spinach leaves, trimmed Salt and pepper 50g sliced almonds, roasted 5 eggs 2 tbsp freshly chopped parsley 2 tbsp cold water 75 g grated parmesan INSTRUCTIONS: Heat the olive oil. Sauté the shallots on a low heat, stirring occasionally, for 5 minutes until translucent. Add the mushrooms and sauté for 4 minutes, stirring frequently. Switch to medium heat, add the spinach and cook for 3-4 minutes, stirring frequently. Reduce the heat, season with salt and pepper and add the almonds. and mix in the almonds. Whisk the eggs, parsley and water together with the salt and pepper in a bowl. Pour the mixture into the pan and fry for 5-8 minutes until the underside is set. Lift the sides occasionally to let the runny egg run underneath. Meanwhile, preheat the oven grill. Sprinkle with cheese and bake on the top shelf under the grill for 3 minutes until the cheese has melted. Potatoes in the oven. THIS IS IT! My favourite VEGGIE recipe Potato au gratin in cheese sauce Thank you Susanne, our sauce queen, for this recipe! Working time is about 10 minutes - the rest of the work will be done by the oven ;) I would be happy if you prepare this yourself and leave me a message! Ingredients for one serving: 250 g potatoes 50 g onion 20 g oil 125-150 g béchamel sauce (a ready-made sauce will also do) Ingredients for your own béchamel sauce are in the video 50 g cheese (gratin cheese) Salt nutmeg (optional) Preheat the oven to 180 °C top/bottom heat or 160 °C convection oven. Place in the lower third of the oven. Bake for 40-45 minutes. Potato gratin with camembert & apple Delicious potato casserole with aromatic soft cheese. Potatoes are topical in all seasons and at all times! This recipe is absolutely inexpensive in terms of ingredients and is super easy to make! INGREDIENTS: 600 g potato (boiled) 400 g apples 250 g Camembert (Reblochon, Brie) 200 ml whipped cream 2 eggs 1 tbsp paprika powder (sweet) Salt and pepper INSTRUCTIONS: Wash the potatoes with their skins and boil them in salted water for 20-30 minutes. Then let them cool down and peel off the skin. Cut the potatoes into slices Peel, halve and slice the apples. Cut the Camembert into slices Layer the potatoes, apples and Camembert alternately in an ovenproof dish. Mix the cream and eggs season with salt, pepper and paprika powder Pour over the ingredients in the dish. Bake for 40-50 minutes in a preheated oven at 200 °C top/bottom heat. Have we inspired you? Then you know what you can do now! Please rate the video! 👍 - a "Like" is a good reward for our efforts. Thank you for watching! ☀Have a delicious day!