The Best Banana Bread Recipe

Lots of tweaking and recipe testing have led me to this: the BEST Banana Bread Recipe I've ever tried. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ I'm so excited to share this one with you. Easy prep (under 20 minutes!) and delicious results! Full Printable Recipe: https://sugarspunrun.com/best-banana-... Buttermilk Substitute: https://sugarspunrun.com/easy-butterm... Bread Pan (Affiliate Link): https://amzn.to/2ulwACh Pyrex Bowls (Affiliate Link): https://amzn.to/2C47vQx Measuring Spoons (Affiliate Link): https://amzn.to/2ENTwA5 Ingredients 1 1/2 cups well-mashed overripe bananas this is usually 3 large ripe bananas for me (355ml/385g) 1/4 cup canola or vegetable oil (60ml) 1/4 cup unsalted butter melted (60g) 2/3 cup light or dark brown sugar firmly packed (135g) 1/2 cup granulated sugar 100g 2 large eggs lightly beaten, room temperature preferred 1 Tablespoon vanilla extract 1/4 cup buttermilk 60ml 2 cups all-purpose plain flour (250g) 3/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup coarse or granulated sugar for sprinkling optional (50g) Instructions 00:00 Introduction 00:24 Preheat oven to 350F (175C) and grease the bottom and 1/2" up the sides of a 9x5 bread pan. Set aside. 00:30 Combine mashed bananas, canola oil, and melted butter in a large bowl and stir until well-combined. 01:52 Add sugars and stir well. 02:01 Stir in eggs and vanilla extract. 02:26 Add buttermilk and stir until thoroughly combined. 02:48 In a separate, medium-sized bowl, whisk together flour, baking powder, baking soda, and salt. 03:06 Add dry ingredients to wet and carefully, gently using a spatula (not an electric mixer) fold ingredients together until just combined. Don't overmix the batter or your banana cake could end up dense/dry. 03:45 Pour batter into prepared pan and, if desired, sprinkle generously with coarse sugar. 04:42 Transfer to 350F (175C) oven and bake 60 minutes or until a toothpick inserted all the way into the center of the cake comes out clean or preferably with a few moist crumbs. Do not over-bake your banana cake or it will be dry. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / suga.  . Email List: https://sugarspunrun.com/subscribe/ DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!