HOW TO MAKE JAMAICAN BEEF PATTIES || Meat Pie || Street Food|| JAMAICAN BEEF PATTY RECIPE

Hello Family, You are taking your baking skills to a whole new level with this Jamaican Beef Pate recipe. The dough is flaky and melts in your mouth. Please watch the full video for the demonstration instructions. *Pastry Dough* 3 cups All Purpose Flour (Unbleached) 2 tsp. sea salt 4 tsp. organic cane sugar 3 tsp. Curry Powder 2 Tsp. Turmeric Powder 2 tsp. Baking Powder 2 sticks unsalted butter (cold) 1⁄2 cup Shortening (cold) 1 1/4 cup Buttermilk (cold) *Beef filling* 4 tbsp. Avocado Oil for frying 3.66 Lb. Lean Ground beef (washed with vinegar) 1 tbsp. All-purpose or meat seasoning 1 tbsp. sea salt 1 tbsp. Onion Powder 1 tbsp. Garlic Powder 1 tbsp. smoked paprika powder 2 tbsp. dried oregano 1 tbsp. dried thyme powder or few pieces of fresh thyme 1 tbsp. dried rosemary powder or few pieces of fresh rosemary 1/2 scotch bonnet or habanero pepper **Mix all the dry seasonings in small bowl 2 cloves fresh garlic chopped or minced 1 small white onion diced 1 Small red onion diced 3 tbsp. Homemade green seasoning 2 Stalks of Green Onion chopped 1 plum tomato (diced) 1 tbsp Browning 1 tbsp. Soy sauce 1 tbsp Oyster Sauce 2 tbsp tomato paste 2 tbsp. cornstarch ____________________________________________________________________________________________ *Egg Wash* 1 egg yolk + 1 tsp. water or 1 egg + 1 tsp. milk *Reminder* 1. Add the flour, baking powder, salt, organic cane sugar, turmeric, and curry powder to a large bowl. 2. Cut or grate butter and shortening into small pieces. Only use half the amount of the butter and shortening. 3. Set the remaining butter and shortening in the fridge until it's time roll the dough 4. Set the dough in plastic wrap in the refrigerator for 1-2 hours or overnight. The dough has to be cold for rolling, Bake: 425 F for 20 mins Check pate after the first 10 mins. Do not let the pates burn. Goal: Golden color Subscribe, like, share, and leave me a comment., #beefpatties #jamaicanfood #beefpatties