Easy Red Bean Jelly(Yang-gaeng) Recipe

• Instagram   / bunni_fy   ----------------------------- Please turn on subtitles(CC) for a detailed explanation. Thank you. • Ingredients makes 10-12 □ 210ml water □ 8g agar-agar powder □ 30g granulated sugar □ 400g red bean paste □ 25g corn syrup □ 70-80g candied chestnuts, diced ----------------------------- • Notes It's not very sweet, but if you want it to be less sweet, you can reduce the amount of sugar by about 10g. If the red bean mixture is too thick, it will be difficult to pour into a mold. ----------------------------- • Storage & How to Eat Deliciously Serve chilled :) It is easy to deteriorate at room temperature, so wrap and store in the fridge and consume within 7 days. (Freezing is not recommended) ----------------------------- Copyright ⓒ 버니파이Bunnify. All Rights Reserved. #redbeanjelly #yanggaeng #mizuyokan